Aisle be your guide!
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]
This is my benchmark banana bread recipe. It’s not overly sweet, it’s not dense and it’s not wet in the center. It’s classic banana bread, just made without eggs or dairy. The texture is what makes it. The loaf bakes up firm, sliceable, and tender with a fully set crumb. […]
🍪 2026 Update: All the Vegan Girl Scout Cookie Options This Year! Girl Scout Cookie season is here again, and my 2026 guide is fully updated with the latest vegan options, discontinued cookies, ordering windows, and online links. Whether you’re hunting for Thin Mints everywhere, ABC Bakers’ Lemonades and Peanut […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]
National pizza day is February 9 and although I love a straight up vegan pie, I had a hankering for pizza rolls but they’re so hard to find vegan. Amy’s makes one but it’s like finding a unicorn. I decided to pizza roll up my sleeves and make my own! […]
National homemade soup day is February 4 and nothing says soup to me like French onion soup especially when it’s homemade and you add cheese and bread! I would always order this if it was on the menu in my pre-vegan days and would always burn my tongue. Small price […]