Aisle be your guide!
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]
This is a delicious summery salad made even better with my amazing ranch dressing! It’s a fresh combination of orzo pasta, veggies, fresh herbs and some crunchy nuts and drizzled with the above said ranch. This ranch dressing is the star obviously and dead simple to make and as long […]
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]
Sugar cookies are a weakness of mine. I have a few on my blog and these are a riff on one of them but I decided to make them a bit summery by adding crushed freeze dried strawberries to the dough and wow are they delicious! That slight tart sweet […]
These magic cookie bars also known as 7-layer bars or “Hello Dolly’s” are crispy, sandy, creamy, gooey, sweet, chocolatey, nutty and part candy bar, part cookie, and all delicious! These became popular in the 1960’s but probably were created to use condensed milk which was manufactured in the early part […]