To celebrate National Chocolate Truffle Day I created the easiest three ingredient chocolate truffles. You can flavor them and add toppings (ok, that makes them five ingredients technically) and they can be made in minutes. It’s also a fun project to do with the kids while we’re all at home. […]
Tag: vegan
Chewy Vegan Chocolate Chunk Oatmeal Cookies
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]
Cheese Stuffed Soft Pretzels with Vegan Beer Cheese Dip
It’s National Pretzel Day! Although I love most pretzels, I’m particularly fond of fresh baked soft pretzels like the kind you’d get at the mall food court. Who doesn’t remember that smell wafting through the air as you shopped at Hot Topic for an ironic tee shirt to wear to […]
The Ultimate Vegan Zucchini Bread
It’s National zucchini bread day today! I’ve been making this recipe for longer than I can remember but I normally make it in late summer when zucchini crops are at their peak. Luckily I live in Florida and this is our harvest season! It’s a pretty standard recipe and I’ve […]
Vegan Hungarian Paprikash with Dumplings (Nokedli)
You’ve got time on your hands right now and desire amazing comfort food right? Well this Hungarian paprikash might be your new best friend. My wife’s family has been making this creamy stew forever and the unbelievable homemade dumplings called “nokedli” (that they call “knuckles” lol) that go with it. […]
Easy Vegan Peanut Butter Caramel Cookie Cups
If you don’t love peanut butter cups, well I’d have to admit I don’t understand you (unless you’re allergic, then you get a pass). Peanut butter and chocolate is a national obsession and I would choose this probably over any other candy. Being that I had caramel leftover, I thought […]