This is a kale Caesar salad I’ve been making for over 10 years and it’s one of those go to dishes I make for a starter or most often a main dish. It’s garlicky and savory and crunchy from toasted pepitas which are the icing on the salad so to […]
Tag: vegan
Best Ever Guacamole
This really is the best guacamole ever and is the number one requested item I get asked to make for parties and get togethers. It’s a simple recipe but there are a few tips and tricks that will make it a success. This is a cruda style guac and not […]
Easiest Vegan Chocolate Truffles
To celebrate National Chocolate Truffle Day I created the easiest three ingredient chocolate truffles. You can flavor them and add toppings (ok, that makes them five ingredients technically) and they can be made in minutes. It’s also a fun project to do with the kids while we’re all at home. […]
Chewy Vegan Chocolate Chunk Oatmeal Cookies
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]
Cheese Stuffed Soft Pretzels with Vegan Beer Cheese Dip
It’s National Pretzel Day! Although I love most pretzels, I’m particularly fond of fresh baked soft pretzels like the kind you’d get at the mall food court. Who doesn’t remember that smell wafting through the air as you shopped at Hot Topic for an ironic tee shirt to wear to […]
The Ultimate Vegan Zucchini Bread
It’s National zucchini bread day today! I’ve been making this recipe for longer than I can remember but I normally make it in late summer when zucchini crops are at their peak. Luckily I live in Florida and this is our harvest season! It’s a pretty standard recipe and I’ve […]