Aisle be your guide!
Who doesn’t love French fries? You don’t? Well, you’re dead to me…just kidding, but seriously. I always order truffle fries if they’re available at a restaurant, but since we’re not going out to eat lately, I thought why not make them at home? The not so secret ingredient is truffle […]
It’s my birthday and I’ve been obsessed with a cake we had many times at one of The Loving Hut restaurants here in Florida. They didn’t have many desserts on the menu but there was one that interested us and it was called a Pandan cake. It was a green […]
It’s National Strawberry Shortcake Day! You could certainly make a cake but I find those so hard to cut and store when making in advance. Some like a biscuit style shortcake which certainly has its place, but I like a sweeter cake. So having said all that, I decided the […]
To be honest, I never really make a traditional Italian Bolognese sauce, but I do love a spicy noodle so I thought why not combine Asian flavors with vegan ground beef and spicy sambal oelek and see what happens? What happened is an amazing fiery rich noodle dish that really […]
I love breads of all kinds. I haven’t met a carb I didn’t like, but I have a soft spot for focaccia bread especially when it’s homemade. There’s something about the soft spongy texture and delicious mixture of toppings that’s intoxicating. Just the smell of it baking is amazing. They […]
If you miss egg salad now that you’re vegan, don’t fear — I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]