Aisle be your guide!
Making vegan jerky is pretty easy and awesome if you have the right ingredients and a little patience. You can flavor it different ways and experiment but I’m giving you a basic recipe that’s sure to please — black pepper jerky. You need a vegan protein and soy curls work […]
Whoopie! My Aunt Nikki gave me this recipe many many years ago and I’ve been making it vegan for a long time but have given it a few tweaks here and there over the years. She was actually raised Mennonite (like Amish-lite and not as strict as old order Amish) […]
It’s national s’mores day! I have a confession. I’m really not a huge traditional s’mores fan. I know, shameful but true. I never seem to get the chocolate melted just right with a good toasted marshmallow (it’s usually still hard on the inside) and my graham crackers are usually stale […]
It’s National Chocolate Chip Cookie Day! I don’t know about you, but when I was a kid the cookies we made the most were the ones from the tube that you sliced and baked and your mom told you not to eat the dough but you totally did anyway. They […]
It’s National ice cream sandwich day! Now’s my chance to feature a cookie that’s chewy, super chocolate-y and perfect for sandwiching with vegan ice cream! Don’t get me wrong, they’re great on their own, so feel free to enjoy them as is. I usually freeze about half the batch to […]
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]