Aisle be your guide!
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
No whey! Reese’s Peanut Butter Baking Chips have been reformulated to be dairy-free and also kosher pareve! Yes, the beloved baking staple has dropped the whey (milk) previously found in its recipe, opening up cookie doughs, brownies, and pancakes to a wider audience without sacrificing that iconic Reese’s flavor. What […]
End of an Era: Yves Veggie Cuisine to Shut Down It’s the end of the road for one of the longest-standing names in the plant-based aisle. Yves Veggie Cuisine, a pioneer in veggie meats and deli slices, have confirmed in recent DMs on social media that it is closing down […]
If you’ve been waiting to get your hands on Impossible Beef Hot Dogs and Steak Bites, these fan-favorite products are rolling out nationwide at Sprouts Farmers Market, making it easier than ever to enjoy two of the most talked-about plant-based meats on the market. Impossible Beef Hot Dogs Impossible Beef […]
If you’ve ever stared at a label and thought “Really? That’s the ingredient keeping this from being vegan?”, you’re not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldn’t even be noticeable to the average eater. With veganism […]
If summer had a flavor, it might taste like warm zucchini bread fresh out of the oven. With zucchini in abundance this time of year, there’s no better way to use it up than with my moist, flavorful, and completely vegan zucchini bread recipe. It’s the kind of bread you might […]