Aisle be your guide!
Triple. Chocolate. Banana bread. Let that sink in. I’ve been seeing lots of double chocolate banana bread recipes but thought I could do better than that so I present to you three layers of chocolate goodness (but with bananas so it’s healthy-ish). First, we start with a deep dark chocolate […]
I already have an amazing baked vegan mac and cheese recipe on the blog, but we kept thinking about a super easy version my wife’s family had been making since the 80s which was a quick mac and cheese where everything was dumped into a baking dish, stirred a few […]
So if you’ve gotten this far because of curiosity you’re most likely asking what the heck is a chip butty?! Well, simply put, it’s two slices of soft bread slathered with butter with thick cut French fries (or what the British call “chips”) sandwiched in between! I will say mine […]
I always loved the special sauce on a Big Mac when I was younger and it reminded me of Russian or thousand island dressing but it was different somehow and hard to describe. I’ve tried recreating it over the years from various recipes but it never quite tasted the same […]
Like potato salad, macaroni salad is a summer staple in America and enjoyed year round really. Since I have a mayo adverse partner, I’m the only one who eats these kind of salads but that’s fine by me. I’ve made many macaroni salads over the years from various recipes but […]
We’re not ones to jump on viral trends so much here at BBV headquarters, but when we saw this simple hack to make canned cinnamon rolls all taste soft and gooey, we knew we had to try it. This viral tiktok cinnamon roll hack uses heavy cream (we used vegan […]