Aisle be your guide!
I ham very happy to bring you these tasty Cuban vegan sliders packed with layers of vegan ham, vegan cheese, and tangy pickles, all nestled within soft slider buns slathered in a buttery mustard sauce. Plus, they’re so easy to make! This is liked an amped up ham and cheese […]
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]