Aisle be your guide!
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]
It’s national chickpea day! Who doesn’t love chickpeas? They’re the base for hummus, are essential in falafel and are just good eaten right out of the can. I do love them transformed into a mock tuna salad too and I (like you) followed a lot of recipes and just drained […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
What is colcannon? It’s a traditional simple Irish dish served a lot in the USA to honor St. Patrick’s Day (although it’s great any time of the year) and it’s quite frankly glorified mashed potatoes with tender cabbage (I’ve also added kale which is not traditional, but delicious). How could […]
This is the easiest and creamiest five ingredient vegan ricotta that can literally be made in minutes! It’s nut free, needs no prep time and is ready when you are. I’ve been making this ricotta for so long I hardly remember when I started! I’ve been vegan since 1994 so […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]