Aisle be your guide!
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
Bonjour! Let’s take a vegan burger, infuse it with onion soup goodness then add savory caramelized onions, lots of melty vegan cheese and place it on a vegan brioche bun shall we? C’est magnifique! (Five years of French and this is about all I remember…) So this burger is basically […]
It’s national buttermilk biscuit day! Who doesn’t love a biscuit?! Especially a warm, soft, pillowy biscuit slathered with vegan butter. I’m going to show you how to make an easy vegan buttermilk biscuit! To be honest, I was never a fan of buttermilk when I was not vegan. It had […]
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]
It’s national chickpea day! Who doesn’t love chickpeas? They’re the base for hummus, are essential in falafel and are just good eaten right out of the can. I do love them transformed into a mock tuna salad too and I (like you) followed a lot of recipes and just drained […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]