Aisle be your guide!
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
It’s national peanut butter cookie day! Sometimes you just want a classic chewy peanut butter cookie with no fancy bells and whistles. This is that cookie and it’s totally vegan. I can’t live without peanut butter. I pretty much have at least a spoonful once a day. I feel sorry […]
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
Bonjour! Let’s take a vegan burger, infuse it with onion soup goodness then add savory caramelized onions, lots of melty vegan cheese and place it on a vegan brioche bun shall we? C’est magnifique! (Five years of French and this is about all I remember…) So this burger is basically […]
It’s national buttermilk biscuit day! Who doesn’t love a biscuit?! Especially a warm, soft, pillowy biscuit slathered with vegan butter. I’m going to show you how to make an easy vegan buttermilk biscuit! To be honest, I was never a fan of buttermilk when I was not vegan. It had […]
It’s almost summer salad season! To be honest, I’ve never had traditional Mexican street corn. Being vegan since 1994, I don’t think I was aware of it back then. From my research, this is sold by vendors on the cob and is called elote. Traditional elote is either grilled or boiled, then […]