Aisle be your guide!
If the holidays have you craving pumpkin pie but not the hassle of rolling out dough or tracking down a vegan premade crust, my Vegan Pumpkin Slab Pie is here to save dessert. Baked in a simple 9×13 pan, it’s perfect for feeding a crowd and skips all the pie […]
If you think you’ve seen every vegan dessert twist imaginable, prepare to be surprised. This Vegan Ritz Mock Apple Pie tastes exactly like classic apple pie but there’s not a single apple in it. Instead, the filling is made from humble Ritz crackers, simmered in a sweet lemon-cinnamon syrup that […]
If you’ve been baking for years like I have, you probably think Libby’s is the only canned pumpkin worth buying. I thought so too and I still love it, but I recently tried Aldi’s Baker’s Corner brand, and honestly, it changed my mind. It’s smooth, rich, and bakes up perfectly […]