Aisle be your guide!
I may love this strawberry version of my popular funfetti cake more than the original! Although the other is a favorite cake that I took a long time to perfect, this version is much easier to make as it’s a sheet pan not layer cake. It will definitely take less […]
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]
If you’re looking for a cake that’s bursting with flavor and perfect for any occasion, look no further than my coffeehouse style vegan iced lemon loaf cake. It’s the kind you might find at a spendy coffee shop (if you could even find a vegan option). With its tender crumb, […]
You might be saying “what is Entenmann’s style?!”. Well, these are the fresh bakery style cookies sold in a box that has usually has a separate area in the supermarket devoted to their bakery items. They’ve been in business over 100 years and started in Brooklyn, NY. They’re mostly known […]
This is a special chocolate cream pie. Not only does it have a deep dark chocolate pudding layer, it has a light whipped ganache layer on top (trust me, it’s easy) and dollops of whipped cream and is heaven in every bite. I’ve made this in a traditional pie crust […]