Aisle be your guide!
These Italian bakery style “butter” cookies are a recipe I’ve been meaning to make vegan for years now. Growing up in the NYC area, these were a bakery treat that’s were always on holiday cookie platters and were easily bought at supermarkets as well. They’re a crisp on the outside […]
The holiday season calls for indulgent, festive treats, and my Vegan Peppermint Mocha Brownie Cookies are the ultimate way to satisfy your sweet tooth while staying plant-based. With a rich, fudgy texture, a hint of espresso, and the refreshing bite of peppermint, these cookies are a decadent combination of two […]
This is my “classic” recipe for apple crisp as there’s something inherently comforting about this warm, cinnamon-spiced apple dessert topped with a buttery, crunchy oat crumble. It has stood the test of time as one of my most beloved fall desserts (I first had it as a child in a […]
This is a super easy recipe for what I’m calling “almond crescents” because we’re using premade crescent roll dough and they’re really not a croissant so there we go. They are delicious though and best eaten warm from the oven. I hate to even call this a recipe as it’s […]
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. For fall, I decided to update my delicious vegan version with warm notes of pumpkin spice […]