Aisle be your guide!
If you grew up in the South (or just grew up loving bold, cheesy comfort food), there’s a good chance pimento cheese had a special place in your fridge. Now imagine that creamy, tangy spread melted into a rich mac and cheese and veganized! That’s exactly what my Vegan Pimento Mac […]
So I haven’t been to a Wendy’s since the 80s probably but I saw this strawberry summer salad they offer and thought “I could totally make this vegan!”. Truth be told, I often think this about a lot of things but I thought about using store bought ingredients that could […]
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
This is the easiest and creamiest five ingredient vegan ricotta that can literally be made in minutes! It’s nut free, needs no prep time and is ready when you are. I’ve been making this ricotta for so long I hardly remember when I started! I’ve been vegan since 1994 so […]
I know, I know. Everyone says they have the “best” recipe blah blah blah, but this really is a spectacular classic banana bread that also happens to be vegan! It’s super spongy, tender and moist and rises perfectly without that weird squidgy bit in the middle that never cooks that […]
It’s National Pretzel Day! Although I love most pretzels, I’m particularly fond of fresh baked soft pretzels like the kind you’d get at the mall food court. Who doesn’t remember that smell wafting through the air as you shopped at Hot Topic for an ironic tee shirt to wear to […]