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Pumpkin season is here! If you’re looking for the best vegan pumpkin cake recipe, this one is moist, spiced just right, and topped with a rich dairy-free frosting. It’s simple enough for weeknight baking but also festive enough for Thanksgiving, Halloween, or any fall celebration. This cake like a lot […]
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
To be honest, I usually make vegan pancakes from a mix and add some flax egg or a mashed banana, some vegan milk and call it a day. I love pumpkin so much though that I decided to create a pumpkin pancake from scratch but it had to be easy […]
I have to be honest. I’ve never had a Lofthouse cookie. I’ve been vegan since 1994 the year they were first introduced so that’s probably why. They always look so good though when I see them in stores and although this isn’t a copycat version, I really wanted to try […]
If you’re craving the ultimate fall treat, these vegan pumpkin muffins are light, fluffy, and bursting with cozy pumpkin spice flavor. They come together in one bowl, no fancy equipment required, and make the perfect grab-and-go breakfast, snack, or dessert. Made with simple pantry ingredients, these pumpkin muffins are moist […]
I’ve literally been working on this recipe for years. Probably around 20 – no joke. I’ve tried so many tricks and tips from others (using tofu, cooking your own squash, various egg replacers) and I was never satisfied. I wanted to make something easy that also tasted great and wasn’t […]