Aisle be your guide!
Sometimes, nothing beats a chewy and soft sugar cookie in my opinion. These are bakery style cookies that are chewy and soft but still have bite. A realization in developing this recipe was that vegan shortening worked best for a chewy texture. Vegan butter is great and there are so […]
A classic holiday flavor, gingerbread is synonymous with Christmas and although the cookies (either team crispy or chewy) have their place, I like an actual gingerbread cake and nothing fits the bill more than this crumb cake! Truth be told, this is a recipe I’ve been making for longer than […]
I love peppermint and chocolate. As soon as Black Friday comes it’s bye pumpkin and hello everything mint. Gingerbread is great too, but I’m partial to this holiday combo. I found a bag of peppermint cremes at the store but they were kind of expensive so I thought I’d make […]
I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]
Looking for an easy holiday main dish or a way to use leftovers? Well, you’ve come to the right place! This is pretty easy to assemble but is impressive as heck and people will think you spent hours in the kitchen. It starts with premade puff pastry sheets. Pepperidge Farms […]
I’m excited to share my first ever cookbook the Big Box Vegan Holiday Cookbook for free to email subscribers! I’ve been working for months on this and although it’s not a huge book, it does include some of my favorite recipes for the holiday season that I’ve been making for […]