Aisle be your guide!
These magic cookie bars also known as 7-layer bars or “Hello Dolly’s” are crispy, sandy, creamy, gooey, sweet, chocolatey, nutty and part candy bar, part cookie, and all delicious! These became popular in the 1960’s but probably were created to use condensed milk which was manufactured in the early part […]
Pizza Hut recently launched a one store only limited time pickle pizza and it looked so good we recreated it but made it totally vegan! Pizza Hut Pickle Pizza starts with a hand tossed crust, sauced with Buttermilk Ranch, and topped with cheese, crispy breaded chicken breast seasoned with a […]
It’s national fudge day! I love fudge even though it tried to kill me once in Pennsylvania Dutch Amish country. Long story short, I choked on a sample and it melted and covered my windpipe and I thought it was curtains for me for a minute. I survived though and […]
Ranch dressing. Did you know it’s America’s #1 salad dressing variety? This iconic dressing was created in America in 1949 by plumber-turned-cowboy Steve Henson and five years later he moved to California with his wife Gayle and bought a ranch. His famous dressing became a staple at the dinner table […]
This copycat version of the viral Costco chocolate peanut butter pie might just be better than the original, (not that I’ve had it) because it’s vegan! That pie is 5 pounds but this recipe is for a regular sized pie. From the graham cracker crust to the creamy layer of […]