Aisle be your guide!
If you’re not familiar with morning glory muffins, think of them as a mash-up of carrot cake, apple-cinnamon muffins, and a tropical fruit snack—all in one bite. They were first created in 1978 by Pam McKinstry, the owner of the Morning Glory Café on Nantucket Island, Massachusetts. She developed the recipe as a way to use […]
While chocolate chip cookies have a special place in my heart, I wanted to mix things up (literally!) with a fresh take on the classic and my bakery-style lemon white chocolate chip cookies fit the bill! With a perfect balance of zesty lemon and creamy vegan white chocolate chips, these […]
Pop-Tarts are an American toaster pastry launched in the 1960s and are still going strong today but only the unfrosted varieties are vegan friendly as the frosting contains gelatin which comes from animal bones. There are many recipes to make copycat versions of the pastries but I thought a simpler […]
As the countdown to midnight approaches, why not celebrate with a sweet, festive twist to ring in the new year? My New Year’s Eve cupcakes featuring chocolate sandwich cookies decorated to look like clocks striking midnight and party hats are the perfect treat for ringing in the new year. They’re […]
These Italian bakery style “butter” cookies are a recipe I’ve been meaning to make vegan for years now. Growing up in the NYC area, these were a bakery treat that’s were always on holiday cookie platters and were easily bought at supermarkets as well. They’re a crisp on the outside […]
The holiday season calls for indulgent, festive treats, and my Vegan Peppermint Mocha Brownie Cookies are the ultimate way to satisfy your sweet tooth while staying plant-based. With a rich, fudgy texture, a hint of espresso, and the refreshing bite of peppermint, these cookies are a decadent combination of two […]