Aisle be your guide!
It’s national chocolate mousse day! I’ve had this recipe in my back pocket for a while now and it’s actually the top layer of my chocolate cream pie recipe but it works so well as a chocolate mousse. It’s just three ingredients and can be made really quickly. Traditional chocolate […]
Carrot cake is a classic dessert (vegan or not) but was especially popular in the 70s and 80s and every natural restaurant or local health food store had a version. I wanted to make a recipe that was not only delicious but easy. I have another amazing carrot cupcake recipe […]
If you’ve never tried a King Cake, you’re missing out. What is it exactly? It’s a traditional pastry from New Orleans eaten around Mardi Gras between January 6, otherwise known as King’s Day or Twelfth Night, and Fat Tuesday. It’s typically made of brioche dough and a wide array of […]
I may love this strawberry version of my popular funfetti cake more than the original! Although the other is a favorite cake that I took a long time to perfect, this version is much easier to make as it’s a sheet pan not layer cake. It will definitely take less […]
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]