Aisle be your guide!
October 21 is national pumpkin cheesecake day! I’ve been wanting to make a no-bake cheesecake for years and I love a pumpkin dessert so I went to work on a vegan version that would be relatively easy and deliver on taste and texture and I think I’ve squashed it! This […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]
These magic cookie bars also known as 7-layer bars or “Hello Dolly’s” are crispy, sandy, creamy, gooey, sweet, chocolatey, nutty and part candy bar, part cookie, and all delicious! These became popular in the 1960’s but probably were created to use condensed milk which was manufactured in the early part […]
Today is my birthday and I was going to make my popular ultimate vegan funfetti cake then thought why not a hand held version like a whoopie pie?! I’ve been obsessed with whoopie pies since first going to Pennsylvania Amish country as a kid so I thought why not combine […]
It’s national fudge day! I love fudge even though it tried to kill me once in Pennsylvania Dutch Amish country. Long story short, I choked on a sample and it melted and covered my windpipe and I thought it was curtains for me for a minute. I survived though and […]