Aisle be your guide!
It’s finally spring! Time to celebrate Easter, Passover and Mother’s Day and here are some of my favorite vegan spring recipes to make when the weather gets a little warmer, the days a little longer, and our spirits a little brighter. Enjoy and don’t forget to rate and review if […]
I’m a coffee person but if I’m going to have a tea it will usually be Earl Grey or a London Fog latte. I got to thinking how the taste of that robustly flavored black tea drink might work in a tea loaf cake. It’s floral and citrusy notes seemed […]
I started making chocolate chip cookies from the back of the Nestle bag for “Tollhouse Cookies” since I was a kid as my mom wasn’t really a baker. They seemed easy enough and after a few tries I got pretty good at making them. They bring such nostalgia and even […]
Cosmic Brownies were introduced by Little Debbie in 1999 so I must admit I’ve never tried them as I’ve been vegan since 1994 but they’ve always intrigued me. I thought I could really never make them vegan as I believed the candies used on top would most certainly contain milk, […]
Snickerdoodle cookies are a classic American cookie that are soft, pillowy and chewy with a coating of cinnamon sugar and although not the most show stopping of cookies, are a favorite amongst cookie lovers. My vegan version hits all those classic notes but I have some tricks and tips for […]