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Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but they’re a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. We’re using vegan […]
Shortbread cookies are so simple yet so amazing. They were harder to make vegan years ago because there weren’t the great vegan butter options available now. We now have European style, unsalted, block and stick varieties all made from all different ingredients to suit your dietary needs. I’m also a […]
It’s National pumpkin spice Day (October 1)! I’ve been buying pumpkin spice flavored things since the end of July but I never get sick of it. Im finally making a vegan pumpkin spice chocolate chip cookie (with real pumpkin!) and no fancy egg replacers (I do add one tablespoon of […]
What’s better than a chocolate chip cookie? One that’s half brownie (and vegan)! I’ve made a ton of chocolate chip cookies in my lifetime. I even have two or three recipes already posted on the blog but I recently stumbled upon some scientific knowledge on upping the chew factor that’s […]
It’s national peanut butter cookie day! Sometimes you just want a classic chewy peanut butter cookie with no fancy bells and whistles. This is that cookie and it’s totally vegan. I can’t live without peanut butter. I pretty much have at least a spoonful once a day. I feel sorry […]
It’s national animal crackers day! Did you know most animal crackers are accidentally vegan? Even the famous Nabisco brand in the box do not contain dairy or eggs. The animals depicted on that box have recently been freed from their cages so I think that’s progress but I don’t enjoy […]