Aisle be your guide!
I have to be honest. I’ve never had a Lofthouse cookie. I’ve been vegan since 1994 the year they were first introduced so that’s probably why. They always look so good though when I see them in stores and although this isn’t a copycat version, I really wanted to try […]
Recipes for these super thick chocolate chip cookies have been popular online and on social for a while now and I honestly thought “how good could they really be?”. Turns out – amazing. They’re copycats from a cookie made famous by NYC based Levain bakery and are super thick, gooey […]
You may have seen these thin, large chocolate chunk “pan banging” cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. I’m no stranger to the chocolate chip cookie as I […]
I have a lot of peanut butter cookie recipes on my blog, but I think these peanut butter blossom cookies might just be my favorite. Chocolate, PB and me have been engaged in a lifelong love affair and I’m always looking for ways to create more variations on the theme. […]
Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but they’re a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. We’re using vegan […]
Shortbread cookies are so simple yet so amazing. They were harder to make vegan years ago because there weren’t the great vegan butter options available now. We now have European style, unsalted, block and stick varieties all made from all different ingredients to suit your dietary needs. I’m also a […]