Aisle be your guide!
The holidays are all about dessert, but let’s be honest, most don’t have the time (or patience) to bake a cake completely from scratch. That’s exactly why my better boxed vegan cake recipe has become one of my most popular. It’s been tested over and over, turns out consistently moist […]
Brownies are one of those desserts that almost everyone loves, but I’ll be honest, boxed mixes can sometimes let vegans down. They can turn out too oily like lava, too cakey, or just off. That’s why I came up with my Better Boxed Vegan Brownies method, and I’ve been using […]
Baking without eggs or dairy might sound tricky at first, but it’s easier than you think. Whether you’re vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, we’ll […]
If you’ve ever stared at a label and thought “Really? That’s the ingredient keeping this from being vegan?”, you’re not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldn’t even be noticeable to the average eater. With veganism […]
I just got back from a quick trip to sunny Miami, and let me tell you, they have a great vegan scene there. Years ago, it was the best spot in the state for vegan options and everyone has been catching up, but there are still great eats here. From buttery […]
We all have those days where we want something homemade-ish but don’t feel like baking from scratch. Try my vegan German chocolate brownies made from a mix using my popular blog-breaking better boxed brownies recipe paired with an easy, dreamy homemade coconut-pecan topping that tastes like it came from a bakery. Although German […]