Aisle be your guide!
I’m not a huge fan of normal French toast. I know, blasphemy. It takes forever to make and by the time a few slices are done, the others are cold and then the butter doesn’t melt and the syrup makes it colder. I thought about making brioche French toast with […]
February 2 is national tater tot day! It’s also Groundhog Day so this will get you through the rest of the winter hopefully. Now tots are perfectly fine to eat just on their own but we’ve been making a cheesy casserole out of them for years and once you’ve had […]
It’s the end of summer and that means one thing if you have a vegetable garden – too much squash! From zucchini to yellow squash there’s usually way too much and way too little recipes to use it in. Well, meet your new best cheesy friend. This casserole will be […]