Aisle be your guide!
October 18 is national chocolate cupcake day! I decided to make my “death by chocolate” layer cake into cupcakes to celebrate. It’s a great recipe and was perfect for cupcakes. I like to fill mine up to the top to create a nice crown but you can certainly make these […]
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
June seems to have become national birthday cake flavored everything month and I’m here for it. Not only is my own birthday in June but so are Mrs. BBV and my dogs birthdays. They don’t get cake though – sorry pups. Birthday cake, cake batter or funfetti flavor is what […]
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
January 27 is national chocolate cake day! I love cake and a vegan moist chocolate cake with decadent chocolate frosting seemed just the thing to create for this special day. Words cannot express how amazing this cake is and I’m so excited to share it with you! It’s so chocolatey, […]