Aisle be your guide!
The holidays are all about dessert, but let’s be honest, most don’t have the time (or patience) to bake a cake completely from scratch. That’s exactly why my better boxed vegan cake recipe has become one of my most popular. It’s been tested over and over, turns out consistently moist […]
If you’re craving a dessert that’s summery, fruity and indulgent, my Vegan Raspberry Lemonade Bundt Cake might become your new favorite. Bright lemon zest and juicy raspberries come together in a soft, tender plant-based batter—baked to golden perfection in a classic Bundt pan. The result? A show-stopping treat that’s just the […]
Building on the success of my better boxed vegan brownies recipe, I decided to turn my attention to boxed cake mixes as they have been hit or miss over the years for me. They often have come out crumbly or dry just using an egg substitute and the same measurements […]
Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]