Aisle be your guide!
What’s better than a chocolate chip cookie? One that’s half brownie (and vegan)! I’ve made a ton of chocolate chip cookies in my lifetime. I even have two or three recipes already posted on the blog but I recently stumbled upon some scientific knowledge on upping the chew factor that’s […]
It’s national cheesecake day! We’re celebrating with another one of our favorite recipes from the BBV vault which we’ve been making for probably 20 years now. It’s a decadent peanut butter and chocolate cheesecake that’s completely vegan and amazingly delicious. No one will know this is vegan as it’s that […]
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
June seems to have become national birthday cake flavored everything month and I’m here for it. Not only is my own birthday in June but so are Mrs. BBV and my dogs birthdays. They don’t get cake though – sorry pups. Birthday cake, cake batter or funfetti flavor is what […]
It’s national peanut butter cookie day! Sometimes you just want a classic chewy peanut butter cookie with no fancy bells and whistles. This is that cookie and it’s totally vegan. I can’t live without peanut butter. I pretty much have at least a spoonful once a day. I feel sorry […]
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]