Aisle be your guide!
It’s National pumpkin spice Day (October 1)! I’ve been buying pumpkin spice flavored things since the end of July but I never get sick of it. Im finally making a vegan pumpkin spice chocolate chip cookie (with real pumpkin!) and no fancy egg replacers (I do add one tablespoon of […]
When the weather starts to get chilly, I love cooking big pans of roasted vegetables that are good in so many dishes but really shine in this curried soup. This is a quick and easy way to use up any leftover roasted vegetables for a simple lunch or supper. You […]
It’s fall and time for everything apple and pumpkin! If you’ve followed this blog for a while you know I don’t create many gluten free baking recipes. Vegan baking is tough enough and adding gluten-free to the mix makes it even tougher. I also dislike buying special additives like xanthan, […]
This spectacular coffee cake rivals any out there vegan or not! I’m from NY and I know coffee cake. I’ve grown up eating it my whole life and I’ve finally cracked the recipe for what I think is the best vegan version out there. This cake is actually made from […]
I am well aware that this is less a recipe than assembly of some of my favorite ingredients. It’s an easy homemade candy you can make when the mood strikes as it does often for me! This is basically a peanut butter cup with a squidgy vegan marshmallow tucked inside […]
The bigger my Instagram account gets, the more I get comments and DMs from people playing what I call the “vegan gotcha game”. They’re basically claiming something isn’t vegan for any number of reasons including: It’s not certified vegan. It contains a cross contamination statement due to shared equipment. Certain […]