Aisle be your guide!
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan “chicken” hits different. It’s lighter in a way but creamier […]
When the weather starts to get chilly, I love cooking big pans of roasted vegetables that are good in so many dishes but really shine in this curried soup. This is a quick and easy way to use up any leftover roasted vegetables for a simple lunch or supper. You […]
National homemade soup day is February 4 and nothing says soup to me like French onion soup especially when it’s homemade and you add cheese and bread! I would always order this if it was on the menu in my pre-vegan days and would always burn my tongue. Small price […]
Cabbage soup, a mainstay of N.Y. Jewish delis and a comforting soup that I’ve been making a vegan version of for years. I’m calling this Hungarian only because it uses Hungarian paprika and I associate it with that country although it very well may have origins elsewhere. It took me […]
It’s the first day of fall! That means a lot of things to a lot of people but to me it means it’s soup season! I’ve been making beet soup for so many years as I love the earthy flavor of beets and they’re so good for you. Having said […]