Aisle be your guide!
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
To be honest, I never really make a traditional Italian Bolognese sauce, but I do love a spicy noodle so I thought why not combine Asian flavors with vegan ground beef and spicy sambal oelek and see what happens? What happened is an amazing fiery rich noodle dish that really […]
You know how I feel about throwing the word “best” out there when it comes to food. Often, I’ve been disappointed by what I deemed to be a lackluster recipe, but this one is a go to that every non-vegan friend goes crazy for and asks us to make […]