Aisle be your guide!
This recipe is worth it for the peanut sauce recipe alone. I use it on so many things. Dipping sauce for spring rolls, on a Bahn Mi sandwich and of course in this noodle salad. It’s savory, sweet, salty and crave worthy. You can make it spicier if you like […]
Happy national chocolate pudding day! Although I love pudding all on its own, this is an easy way to make a spectacular looking cake that will impress everyone with its many layers, soft texture and delicious whipped cream frosting. There are many versions of ice box cakes but this is […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
Who doesn’t love French fries? You don’t? Well, you’re dead to me…just kidding, but seriously. I always order truffle fries if they’re available at a restaurant, but since we’re not going out to eat lately, I thought why not make them at home? The not so secret ingredient is truffle […]
It’s my birthday and I’ve been obsessed with a cake we had many times at one of The Loving Hut restaurants here in Florida. They didn’t have many desserts on the menu but there was one that interested us and it was called a Pandan cake. It was a green […]
It’s National Strawberry Shortcake Day! You could certainly make a cake but I find those so hard to cut and store when making in advance. Some like a biscuit style shortcake which certainly has its place, but I like a sweeter cake. So having said all that, I decided the […]