Aisle be your guide!
It’s National Strawberry Shortcake Day! You could certainly make a cake but I find those so hard to cut and store when making in advance. Some like a biscuit style shortcake which certainly has its place, but I like a sweeter cake. So having said all that, I decided the […]
To be honest, I never really make a traditional Italian Bolognese sauce, but I do love a spicy noodle so I thought why not combine Asian flavors with vegan ground beef and spicy sambal oelek and see what happens? What happened is an amazing fiery rich noodle dish that really […]
I love breads of all kinds. I haven’t met a carb I didn’t like, but I have a soft spot for focaccia bread especially when it’s homemade. There’s something about the soft spongy texture and delicious mixture of toppings that’s intoxicating. Just the smell of it baking is amazing. They […]
If you miss egg salad now that you’re vegan, don’t fear — I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]
It’s National strawberries and cream day! Why not kick off the holiday weekend with a taste of summer and these ice cream truck taste-a-like bites! True story — we ran an ice cream truck one summer so we wouldn’t have to get “real” jobs and it was great for two […]
Having grown up with the Tastykakes brand from Philadelphia, there was one treat in their lineup that was my favorite and it was called the Tandy Kake. The name was later changed to Kandy Kakes to avoid confusion with another brand on the market. They’re apparently their number one selling […]