Aisle be your guide!
National pizza day is February 9 and although I love a straight up vegan pie, I had a hankering for pizza rolls but they’re so hard to find vegan. Amy’s makes one but it’s like finding a unicorn. I decided to pizza roll up my sleeves and make my own! […]
National homemade soup day is February 4 and nothing says soup to me like French onion soup especially when it’s homemade and you add cheese and bread! I would always order this if it was on the menu in my pre-vegan days and would always burn my tongue. Small price […]
February 2 is national tater tot day! It’s also Groundhog Day so this will get you through the rest of the winter hopefully. Now tots are perfectly fine to eat just on their own but we’ve been making a cheesy casserole out of them for years and once you’ve had […]
January 27 is national chocolate cake day! I love cake and a vegan moist chocolate cake with decadent chocolate frosting seemed just the thing to create for this special day. Words cannot express how amazing this cake is and I’m so excited to share it with you! It’s so chocolatey, […]
January 22 is national blonde brownie (or blondie) day and May 9 is national butterscotch brownie day (which is another name for a blondie). Two days to celebrate every year! Were blondies the original brownie? Perhaps. The first recognizable brownie recipes popular in the late 19th century got their color […]
It’s national bittersweet chocolate day! I decided to use the base of my incredible blueberry muffins to make a tasty chocolate chip version using bittersweet chips. You can of course use semisweet chips if that’s all you have, but I really enjoy a chip with a 72% cacao content as […]