Aisle be your guide!
I love peppermint and chocolate. As soon as Black Friday comes it’s bye pumpkin and hello everything mint. Gingerbread is great too, but I’m partial to this holiday combo. I found a bag of peppermint cremes at the store but they were kind of expensive so I thought I’d make […]
Rugelach are more than just cookies, they’re tender, flaky mini pastries or danishes that have been enjoyed for generations. Rooted in Jewish culinary tradition, these delightful treats are especially popular during Hanukkah, but their irresistible flavor and texture have made them beloved across many cultures. The best part? Making them […]
It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]
I’ve always loved Linzer cookies. I believe the classic version was actually a torte and originated in Austria but you’d often find them in bakeries in sandwich cookie form dusted with confectioners sugar with a heart cutout on top. Those can be intimidating to make as you have to roll […]
I’ve been trying to make a classic pecan pie or bar for years with no success. I’ve tried so many egg substitutes and nothing produced the right results. They either didn’t coagulate or were so runny or stodgy that they were nothing like the pies I remembered before going vegan. […]
If store bought oatmeal creme pies were your thing as a kid, then these are like those only better. And vegan. And pumpkin spice cause it’s fall. They’re soft and ultra chewy and have a creamy filling so what’s not to love? A lot of oatmeal cookie recipes have way […]