Aisle be your guide!
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
These are the best vegan coconut macaroons and are super easy to make. Just a few ingredients is all it takes and you’ll be eating these in no time. Now these are macaroons not macarons which are French meringue confections and a different dessert entirely. Some people confuse the two, […]
It’s national animal crackers day! Did you know most animal crackers are accidentally vegan? Even the famous Nabisco brand in the box do not contain dairy or eggs. The animals depicted on that box have recently been freed from their cages so I think that’s progress but I don’t enjoy […]
Don’t ask me why national peach cobbler day is in April. It’s a summer stone fruit but the good news is this easy cobbler can be made with frozen or canned fruit and is so delicious you’ll be making it year round! Why is called a cobbler? From my research, […]
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]