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Peanut butter cookies are one of those desserts that feel instantly nostalgic to me. Soft, chewy, and very customizable, my vegan peanut butter cookie dough is designed to give you home-style results using simple ingredients and the flexibility to make them exactly how you like. With one easy dough, you […]
Eating more plant-based doesn’t necessarily require giving up the foods you already enjoy or changing how you cook. While veganism is a lifestyle centered on avoiding animal exploitation and not a diet, this guide focuses specifically on the food side of things, suggesting practical, plant-based swaps for familiar grocery items […]
If you love a cozy café-style mocha but want something you can make at home in seconds, this DIY Mocha Latte Mix is exactly what you need. It’s rich, chocolatey, budget-friendly, and endlessly customizable. Whether you want a classic mocha or a seasonal twist like peppermint, gingerbread, or salted caramel, […]
If you think vegan pecan pie can’t taste like the real thing, my recipe might change your mind. My gooey, rich, perfectly sliceable vegan pecan pie fooled my family and neighbors and they all raved about it and didn’t even know it was vegan! After a few rounds of testing […]
My vegan stuffing pot pie is the perfect centerpiece for any holiday table or cold weather meal, combining classic vegetables, vegan chick’n, savory herbs, a flaky bottom crust and it’s topped with my delicious stuffing recipe that everyone will love, vegan and non-vegan alike! This recipe is also something to […]
We always called this “pepper cabbage” growing up and I remember first having it at Good & Plenty restaurant in Lancaster, Pennsylvania. It’s a relish or slaw that’s quick pickled and contains no mayonnaise like a regular coleslaw. It’s light, crisp and refreshing with a perfect sweet and sour balance […]