Aisle be your guide!
If you don’t love peanut butter cups, well I’d have to admit I don’t understand you (unless you’re allergic, then you get a pass). Peanut butter and chocolate is a national obsession and I would choose this probably over any other candy. Being that I had caramel leftover, I thought […]
Let’s face it, real eggs stink, but Just’s vegan eggs are amazing. Maybe you don’t have time to scramble up some in the morning though? Well, do I have the recipe for you! You can assemble this quickly then pop it in the oven then heat up leftovers as you […]
It’s National Caramel Day! I love caramel as a flavor. I love it in coffee, ice cream, and candies. It’s a classic flavor, but usually filled with no-no’s for vegans usually containing butter and cream. Now with the number of artisan vegan butters on the market and cream substitutes available, […]
It’s National sloppy joe day and I couldn’t help but make one of my childhood favorites! My mom used to make these often and she must have clipped the recipe from the newspaper or a magazine (yes, that’s how people got recipes back in the day pre-internet) and it was […]
This is literally the best vegan cornbread ever. No special egg replacers and mixed in (pretty much) one bowl! I originally posted a good cornbread recipe but it came in second in a cornbread contest at a chili cook off we had a few years back and it bothered me […]
I’ve come up with a killer Queso recipe that has a few secret ingredients! Who doesn’t love hot cheezy sauce right? It’s good on so many things – nachos (of course), but also burgers, on top of fries and more! One of the secret ingredients in my Queso is liquid […]