Aisle be your guide!
These are the best vegan coconut macaroons and are super easy to make. Just a few ingredients is all it takes and you’ll be eating these in no time. Now these are macaroons not macarons which are French meringue confections and a different dessert entirely. Some people confuse the two, […]
Bonjour! Let’s take a vegan burger, infuse it with onion soup goodness then add savory caramelized onions, lots of melty vegan cheese and place it on a vegan brioche bun shall we? C’est magnifique! (Five years of French and this is about all I remember…) So this burger is basically […]
It’s national buttermilk biscuit day! Who doesn’t love a biscuit?! Especially a warm, soft, pillowy biscuit slathered with vegan butter. I’m going to show you how to make an easy vegan buttermilk biscuit! To be honest, I was never a fan of buttermilk when I was not vegan. It had […]
It’s national chickpea day! Who doesn’t love chickpeas? They’re the base for hummus, are essential in falafel and are just good eaten right out of the can. I do love them transformed into a mock tuna salad too and I (like you) followed a lot of recipes and just drained […]
This is the easiest and creamiest five ingredient vegan ricotta that can literally be made in minutes! It’s nut free, needs no prep time and is ready when you are. I’ve been making this ricotta for so long I hardly remember when I started! I’ve been vegan since 1994 so […]
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]