Here’s a roundup of big game eats!
Author: Kreg
Vegan Croissant Chorizo Breakfast Sandwich
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
Better Boxed Vegan Brownies
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]
Vegan Coffeehouse Iced Lemon Loaf Cake
January is citrus season and in Florida we have tons of it! Seemed about time to share my Vegan Coffeehouse Iced Lemon Loaf Cake! Ya know, the kind you might get at a national coffee chain but mine is totally vegan! I love lemon desserts and this cake is packed […]
Entenmann’s Bakery Style Vegan Chocolate Chip Cookies
You might be saying “what is Entenmann’s style?!”. Well, these are the fresh bakery style cookies sold in a box that has usually has a separate area in the supermarket devoted to their bakery items. They’ve been in business over 100 years and started in Brooklyn, NY. They’re mostly known […]
The Best Vegan Chocolate Cream Pie
This is a special chocolate cream pie. Not only does it have a deep dark chocolate pudding layer, it has a light whipped ganache layer on top (trust me, it’s easy) and dollops of whipped cream and is heaven in every bite. I’ve made this in a traditional pie crust […]