Although not officially announced just yet, Starbucks is planning on launching non dairy whipped cream (made by Oatly) and non dairy cold foam options this summer to their menus.
Stores have gotten advance notice of these new summer offerings which should hopefully rollout nationwide to stores in late June or early July if not sooner.
First new Frappuccino in a decade is non dairy!
Cinnamon Crumble Oatmilk Frappuccino Blended Beverage is their new offering and will be made from toasted Cinnamon syrup, Frappuccino® Roast coffee, creamy oatmilk and ice to create a flavorful, icy -cold beverage finished with a Nondairy Whipped Cream and Cinnamon Crumble topping. Their first new core Frappuccino® in a decade is also their first nondairy core offering!
In other exciting news, there will be a new nondairy vanilla sweet cream cold brew offered for a limited time this summer and all core cold foam beverages will have a non dairy option now!