Aisle be your guide!
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce you’ll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and it’s heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but I’ve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
If you miss egg salad now that you’re vegan, don’t fear — I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]
It’s National oatmeal cookie day! Notice it’s not oatmeal “raisin” cookie day. Although you can certainly make these with raisins, those normally have cinnamon and a different vibe than these epic cookies. I have a partner who hates raisins so I can’t use them. Ever. Moving on. These are chunky […]
It’s National sloppy joe day and I couldn’t help but make one of my childhood favorites! My mom used to make these often and she must have clipped the recipe from the newspaper or a magazine (yes, that’s how people got recipes back in the day pre-internet) and it was […]
This is literally the best vegan cornbread ever. No special egg replacers and mixed in (pretty much) one bowl! I originally posted a good cornbread recipe but it came in second in a cornbread contest at a chili cook off we had a few years back and it bothered me […]