Aisle be your guide!
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. We’re turning crispy tater tot crowns into adorable slider “buns” and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. They’re quick […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
You may have seen these thin, large chocolate chunk “pan banging” cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. I’m no stranger to the chocolate chip cookie as I […]
I’ve been making this nut brittle for over 20 years probably. The recipe is a standard one that’s most likely in every church cookbook and this one isn’t any different other than it can be made entirely in the microwave so there’s no fussing with a candy thermometer. I found […]
I have a lot of peanut butter cookie recipes on my blog, but I think these peanut butter blossom cookies might just be my favorite. Chocolate, PB and me have been engaged in a lifelong love affair and I’m always looking for ways to create more variations on the theme. […]
Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but they’re a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. We’re using vegan […]