Aisle be your guide!
I’ve been working on perfecting a vegan brownie recipe for probably 20 years. I’ve tried every egg replacer in my arsenal and was never satisfied. It’s only been recently in the last 5 years that I’ve been baking with the magical aquafaba (liquid from canned chickpeas) but even then it’s […]
This is a super easy appetizer or game day snack that uses store bought pizza dough, vegan cheese and a savory mixture of nutritional yeast, garlic and parsley with vegan butter to create irresistible nuggets that you’ll have a hard time putting down! You can certainly make your own homemade […]
This chili (or soup) is soul satisfying and delicious any time of year but especially in the chillier months. Although I love a traditional red sauce based chili as much as anyone, this version featuring white northern beans and vegan “chicken” hits different. It’s lighter in a way but creamier […]
If you love fun party food, these Vegan Mini Tater Tot Sliders are about to become your new favorite bite-sized appetizer. We’re turning crispy tater tot crowns into adorable slider “buns” and stacking them with melty vegan cheese, juicy plant-based burger, crunchy pickles, and your favorite dipping sauces. They’re quick […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
You may have seen these thin, large chocolate chunk “pan banging” cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. I’m no stranger to the chocolate chip cookie as I […]