Aisle be your guide!
I’ve literally been working on this recipe for years. Probably around 20 – no joke. I’ve tried so many tricks and tips from others (using tofu, cooking your own squash, various egg replacers) and I was never satisfied. I wanted to make something easy that also tasted great and wasn’t […]
Believe it or not, this was one of the first recipes I ever created on my own. It was about 10 years ago when I was eating plant-strong after attending an immersion for Engine 2 (now rebranded as Plantstrong). I actually wound up contributing two other recipes to Rip Esselstyn’s […]
I am well aware that this is less a recipe than assembly of some of my favorite ingredients. It’s an easy homemade candy you can make when the mood strikes as it does often for me! This is basically a peanut butter cup with a squidgy vegan marshmallow tucked inside […]
S’mores are great but truth be told I can never get them just right so that they’re super delicious when made outside. Either the graham cracker is too hard or I don’t get the marshmallow toasted all the way through. Anyway, I’d much rather eat them in bar form and […]
This blueberry cake is a treasured family recipe made by our cousin Dot (more like an aunt actually who made it for many family get togethers) and is a favorite! Her nickname was Dot (or “Dudda” in Hungarian) but her full name was Dorothy. She’s sadly passed away but I […]
It’s national peanut butter cookie day! Sometimes you just want a classic chewy peanut butter cookie with no fancy bells and whistles. This is that cookie and it’s totally vegan. I can’t live without peanut butter. I pretty much have at least a spoonful once a day. I feel sorry […]