Aisle be your guide!
This recipe (or a version of it) was the first recipe I ever remember helping to make with my Polish grandma and great aunts when I was about 5 or 6. They lived next door and I used to spend afternoons with them when my mom went back to teaching. […]
It’s national apple pie day! I love a traditional apple pie as much as the next American but I have to be honest that I don’t enjoy making them. It’s primarily the double crust situation. Not only do I think it’s too much pastry for my liking, it’s a pain […]
I must admit, I was skeptical of this soup when I stumbled upon it online but I really love it. It combines taco flavorings in a soup and is a great “twist” on the traditional taco night fare. I cannot find any origins of it (so many recipes online have […]
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
Pineapple upside down cake was always a go-to dessert at my house growing up. My mom made it frequently but always with a boxed yellow cake mix, canned pineapple and maraschino cherries. It was really quite simple to make but I’ve never had great luck veganizing boxed cake mixes so […]
This is a super easy recipe for spring or Easter made with Taza chocolate and a few other ingredients! Taza makes dark and almond milk chocolate so you can coat them with dark or milk (or both like I did!). The filling is just two ingredients and you can tint […]