Aisle be your guide!
Valentine’s Day is around the corner and what better way to celebrate than with this amazing vegan red velvet cake! Red velvet cake appeared in the cookbook The Joy of Cooking in 1943 and this was the cake’s first national mention. It does date back to Victorian times however when […]
Here’s a roundup of big game eats!
It’s national croissant day (but these are vegan!). I originally developed this recipe for Abbot’s Butcher with their delicious chorizo and am now sharing with you! It’s layered with eggy tofu, smoky “Chorizo,” creamy avocado, and crisp greens between two flaky croissant halves and such a delicious sandwich or breakfast, […]
This may be the most important post I’ve ever done. You’re thinking what’s so hard about making a brownie vegan from a boxed mix? Well, that tells me you’ve never tried it. But isn’t it just swapping an egg substitute in and the rest are normal ingredients from the instructions […]
If you’re looking for a cake that’s bursting with flavor and perfect for any occasion, look no further than my coffeehouse style vegan iced lemon loaf cake. It’s the kind you might find at a spendy coffee shop (if you could even find a vegan option). With its tender crumb, […]
You might be saying “what is Entenmann’s style?!”. Well, these are the fresh bakery style cookies sold in a box that has usually has a separate area in the supermarket devoted to their bakery items. They’ve been in business over 100 years and started in Brooklyn, NY. They’re mostly known […]