Aisle be your guide!
This is an easy and tasty way to use up leftover stuffing and mashed potatoes. All you need is a little liquid vegan egg and you’re ready to go. These are particularly good with vegan sour cream and red pepper jelly and make a quick lunch or side for the […]
Mashed potatoes are a dish I love, but truth be told, I normally only make them during the fall and winter months. This is a classic recipe, and although there’s a few tips for success, they’re relatively easy to make especially if you have some help in peeling the potatoes! […]
This is the pumpkin cake of my dreams. I have a few pumpkin cake recipes on this blog but I think this is my favorite. It’s everything I wanted in a pumpkin cake so if you’re not a fan of pie, this might be the cake for you too! It’s […]
One of the biggest questions vegans new and old have about vegan baking is “how do I substitute eggs?”. While there are a list of things that all work with varying success to get lift and texture, this recipe contains an easy solution because it contains a secret ingredient. Vegan […]
This is a delicious summery salad made even better with my amazing ranch dressing! It’s a fresh combination of orzo pasta, veggies, fresh herbs and some crunchy nuts and drizzled with the above said ranch. This ranch dressing is the star obviously and dead simple to make and as long […]
It’s summer mango season in Florida and we have hundreds from our beautiful Carrie mango tree so I decided to add some to muffins and make a tropical style version with coconut and lime. They came out amazing! Choose a firm but ripe mango for these muffins. If it’s too […]