Aisle be your guide!
WHAT. THE. FUDGE! Happy National Hot Fudge Sundae Day! This the easiest, tastiest hot fudge sauce youâll ever make. Ready in minutes for when you need to treat yourself. Serve over your favorite vegan ice cream and itâs heaven in a bowl. It’s seriously just 3 ingredients and made in the […]
Itâs National ice cream day and although I love just digging into a pint like the best of âem I thought I would combine a favorite recipe on the blog (our vegan Tandy cakes) with some premium vegan ice cream for an amazing ice cream cake! Our vegan peanut butter […]
Canned pasta. Nothing divides true lovers of Italian cuisine more than canned pasta. Some of you may have grown up with this divisive food but Iâve made an elevated vegan version that provides all the comfort from the original but is definitely stepped up. Anellini the circle shaped pasta can […]
Who doesnât love French fries? You donât? Well, youâre dead to me…just kidding, but seriously. I always order truffle fries if theyâre available at a restaurant, but since weâre not going out to eat lately, I thought why not make them at home? The not so secret ingredient is truffle […]
I love breads of all kinds. I havenât met a carb I didnât like, but I have a soft spot for focaccia bread especially when itâs homemade. Thereâs something about the soft spongy texture and delicious mixture of toppings thatâs intoxicating. Just the smell of it baking is amazing. They […]
If you miss egg salad now that youâre vegan, donât fear â I got you. This is an easy, tasty and most of all eggy salad provided you buy one key ingredient. Kala Namak salt. This salt has a sulphur taste that makes it taste legit. You can find it […]