Aisle be your guide!
While chocolate chip cookies have a special place in my heart, I wanted to mix things up (literally!) with a fresh take on the classic and my bakery-style lemon white chocolate chip cookies fit the bill! With a perfect balance of zesty lemon and creamy vegan white chocolate chips, these […]
Pop-Tarts are an American toaster pastry launched in the 1960s and are still going strong today but only the unfrosted varieties are vegan friendly as the frosting contains gelatin which comes from animal bones. There are many recipes to make copycat versions of the pastries but I thought a simpler […]
Looking for a fun, delicious, and colorful twist on traditional sugar cookies? My Vegan Neapolitan Sugar Cookies might be the perfect treat for you then! With the classic combination of vanilla, strawberry, and chocolate you find in Neapolitan ice cream, you can nibble on each flavor individually or get a bit […]
Although my house is a lovingly restored mid-century modern home in Sarasota, Florida having been built in 1957, it’s not the classic a-frame style from that period I love unfortunately. I decided to make a gingerbread house of this modern style that I see often in our neighborhood but I […]
I’ve been making gingerbread since I was a kid believe it or not and received an amazing gingerbread recipe from a very special neighbor who I credit with sparking my love for baking. She taught me so much because I was interested and happily shared her knowledge with me and […]
These Italian bakery style “butter” cookies are a recipe I’ve been meaning to make vegan for years now. Growing up in the NYC area, these were a bakery treat that’s were always on holiday cookie platters and were easily bought at supermarkets as well. They’re a crisp on the outside […]