Aisle be your guide!
The holidays are here, and I wanted to do something special to say thank you for all the support youāve given me this year! My Vegan Holiday eBook is filled with some of my favorite holiday recipes (some not even on my website yet!), and tips to make your celebrations […]
Cookie and ice cream lovers, brace yourselves as Whole Foods Marketās 365 brand seems to be mixing up a big change. While theyāre not quite tearing up the recipe book, it looks like theyāre switching up labels, ingredients, and even which cookies carry the āorganicā badge. For plant-based snackers, the […]
Iāll be honest, when I first started testing these pumpkin crinkle cookies, I wasnāt even sure what the perfect texture was supposed to be as I donāt recall ever having one before I went vegan. Should they be puffy? Flat? Chewy? Cakey? I went down a rabbit hole of research […]
Baking without eggs or dairy might sound tricky at first, but itās easier than you think. Whether youāre vegan, managing allergies, or just ran out of ingredients, there are plenty of simple swaps that can make your cakes, cookies, and muffins turn out just as delicious. In this guide, weāll […]
No whey! Reeseās Peanut Butter Baking Chips have been reformulated to be dairy-free and also kosher pareve! Yes, the beloved baking staple has dropped the whey (milk) previously found in its recipe, opening up cookie doughs, brownies, and pancakes to a wider audience without sacrificing that iconic Reeseās flavor. What […]
If youāve ever stared at a label and thought āReally? Thatās the ingredient keeping this from being vegan?ā, youāre not alone. Many everyday products are just one tiny swap away from being totally plant-based. And the best part? Most of these swaps wouldnāt even be noticeable to the average eater. With veganism […]