Aisle be your guide!
June is pride month so I decided to make a super-sized version of my red and green Italian vegan rainbow cookies previously only available in my holiday ebook. These are basically my peanut butter Tandy Cakes base cake recipe with some modifications and they’re really legit tasting. I’m from NY […]
UPDATED FOR 2024! Who doesn’t love Girl Scout cookies?! I know I do but it’s been hard to find vegan ones locally from troops where I live. The Girl Scouts offer direct shipping for a fee and most troops get a link for ordering and credit if you can’t find […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]
Sometimes, nothing beats a chewy and soft sugar cookie in my opinion. These are bakery style cookies that are chewy and soft but still have bite. A realization in developing this recipe was that vegan shortening worked best for a chewy texture. Vegan butter is great and there are so […]
These cookies are more like mini pastries or danishes really and are sold in bakeries and commercially, but nothing beats making them from scratch and they’re EASY! The dough is literally three ingredients and then you have options for fillings. The fussiest part is rolling them up, but if you’ve […]
It’s national brownie day! I love brownies as much as the next vegan, but sometimes I don’t want a whole tray in the house so I decided to make a brownie-like cookie that’s crispy on the outside and chewy and fudgy inside. They’re easier to eat, and you can freeze […]