Aisle be your guide!
This is my amazing vegan cornbread made into tasty muffins with plump juicy blueberries added. I recently had a cornbread on vacation with blueberries so I decided to make my popular cornbread recipe as muffins and I’m so glad I did as they’re spectacular. Moist, tender, with a firm yet […]
I’ve been eating “toad in the hole” since I was young even though I’m American and this is a British recipe. I’m not sure how my mom stumbled upon it but she made it a lot growing up. I think it must have been in one of her recipe books […]
This spectacular coffee cake rivals any out there vegan or not! I’m from NY and I know coffee cake. I’ve grown up eating it my whole life and I’ve finally cracked the recipe for what I think is the best vegan version out there. This cake is actually made from […]
My sweet, golden, cake-like vegan cornbread has been years in the making. No flax eggs, no special egg replacers, just a handful of everyday ingredients that come together in one bowl to make the most tender, moist, perfectly sweet cornbread you’ll ever pull out of the oven. I originally made […]
I’ve been making a version of these blueberry muffins since the 90s. The original recipe was much higher in fat and I felt I could make a better version, so after trial and error, I present you with the ultimate vegan blueberry muffins! We are lucky here in Florida that […]