Aisle be your guide!
I used to get commissioned to make this carrot cake (in layer cake form) from a local vegan who asked for it every holiday. This was over 20 years ago and the recipe still holds up. I’ve made a few tweaks as I’m really loving flaxmeal mixed with aquafaba these […]
This was a Cuisinart recipe I remember making years ago and it was made with egg whites, frozen fruit and a sweetener. Of course, I lost the recipe and lost interest in making it because I was vegan and egg whites were not an option. Then Aquafaba (liquid from canned […]
I know, I know. Everyone says they have the “best” recipe blah blah blah, but this really is a spectacular classic banana bread that also happens to be vegan! It’s super spongy, tender and moist and rises perfectly without that weird squidgy bit in the middle that never cooks that […]
Black and white cookies. If you’re not familiar with this bakery item, you’re in for a treat! They’re a cake-like cookie that’s soft yet firm and are then glazed with half chocolate and half white icing. They’re a staple of NY bakeries and I’ve always loved them. I’ve been making […]
January 27 is national chocolate cake day! I love cake and a vegan moist chocolate cake with decadent chocolate frosting seemed just the thing to create for this special day. Words cannot express how amazing this cake is and I’m so excited to share it with you! It’s so chocolatey, […]
January 22 is national blonde brownie (or blondie) day and May 9 is national butterscotch brownie day (which is another name for a blondie). Two days to celebrate every year! Were blondies the original brownie? Perhaps. The first recognizable brownie recipes popular in the late 19th century got their color […]