Aisle be your guide!
Itâs national peanut clusters day so Iâm making a super easy three ingredient sweet you can whip up in no time to celebrate! A âPeanut Clusterâ is a type of candy that mixes melted chocolate and peanuts. Weâre making them completely vegan and milk chocolatey and delicious. There are actually […]
Iâve been working on perfecting a vegan brownie recipe for probably 20 years. Iâve tried every egg replacer in my arsenal and was never satisfied. Itâs only been recently in the last 5 years that Iâve been baking with the magical aquafaba (liquid from canned chickpeas) but even then itâs […]
You may have seen these thin, large chocolate chunk âpan bangingâ cookies featured in The NY Times and elsewhere online but there were very few recipes I could find that were vegan so I decided to make my own version. Iâm no stranger to the chocolate chip cookie as I […]
Spritz cookies were always at every holiday dessert table growing up. Not sure what made them so popular, but theyâre a quintessential Christmas cookie that are European in origin and are short butter cookies pressed into shapes. Spritz is German for squirt because of this pressing method. Weâre using vegan […]
If youâve never had a Pignoli cookie, itâs hard to describe. Theyâre made with almonds (specifically almond paste) and are chewy with a burst of almond flavor and toasted pine nuts on top. If you love marzipan, then youâll probably love these! Pine nuts can be expensive so I usually […]
Shortbread cookies are so simple yet so amazing. They were harder to make vegan years ago because there werenât the great vegan butter options available now. We now have European style, unsalted, block and stick varieties all made from all different ingredients to suit your dietary needs. Iâm also a […]